smoking a whole pig on a traeger

10-03-2014, 11:44 AM #2.

If you want to mix things up and wow your guests this weekend, read on to learn the 5 easy steps to roasting a pig on your As long as you have a smoker big enough to accommodate the size of your pig, smoking it whole shouldn't be enormously difficult. Any advise would be appreciated. You can get by with less if the meat is destined for sandwiches, especially if you serve several side dishes. With the Super Bowl coming up this weekend, I thought I'd share the Ultimate BBQ idea.

How to Roast a Pig on a Traeger Grill | RC Willey Blog This would for sure make your party something special and unique! A whole, smoked pig can be a truly wonderful thing to behold and eat. ), but the thought of cooking a whole pig and seeing it's face while we did it felt a little cruel to me. (Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen!

There are too many variables (hog size, smoker design, weather, wood, and so on) to cover in a single recipe, but here are the basic guidelines.

Am I the only person out there that doesn't like to see a face with my meat?? TraegerForum.com is not affiliated with, maintained, authorized, endorsed or sponsored by Traeger Grills. Now, before I continue, if you're a vegeterian you should probably skip this post altogether. There are too many variables (hog size, smoker design, weather, wood, and so on) to cover in a single recipe, but here are the basic guidelines.How many will it serve? If cooking a smaller pig, cooking time will vary. Smoking a whole hog all starts with determining the size. After cooking and removing bones, it will yield 35 pounds of meat. This is an independent, unofficial enthusiast run site dedicated to Traeger owners that share the same passion as we do. I'm by no means a vegetarian (I actually love meat! Brine the hog using a sugar, salt and vinegar combination to impart moisture and to soften its muscle fibers. But you’re a generous person, right?) Prepare the Pig.

Carefully pour the boiling water over the pig and begin shaving off the hair. I have read that it will take 2.5 hours one place and 5+ hours another place. A whole pig is the apex of barbecue. notifications are being sent to remove yourself from the list. Place the pig on some boards.

Still took about 6 hours including some resting time. It will take approximately 4-6 hours to cook the whole pig, but it is best to go off of internal temperature. To die for, really. Increase temperature to 325 degrees to finish. He and his buddies get together and geek out with their Traegers, and it's pretty hilarious. (This will be a generous serving.

A whole pig is the apex of barbecue. This expert tutorial has all the information you need to spatchcock at home. Before you can begin the cooking process, you need to remove all of the unpleasant, inedible parts. I have to admit, I had my reservations. Turn temperature to 250 degrees and preheat, lid closed, for 10 to 15 minutes. TIP: If you are cooking for a larger crowd you may want to consider going with a smaller pig and supplementing with pork butts, cooked and pulled, then stuffed into the cavity. A few weeks ago they decided that they were going to roast a pig on the Traeger. ShawnH25. The plan was to cook at 225 for 4 hours but since the internal temp was lower than I expected I bumped up the temp to 300 for 30 minutes and then dropped it down to 250 for the remaining time. The basic process simply involves using a large knife to cut on either side of the backbone, through the ribs, then discarding it.

For this particular party we were going with approximately 40 pound whole hog. As you climb the ladder of smoking enlightenment, at some point you’ll want to try one. Note: A 65 pound pig will feed approximately 100 people. Thanks. Figure on 1 1/2 pounds of raw meat, or 6 to 8 ounces of cooked meat per person. Any trademarks, service marks or trade names referred to on this website remain the full property of their respective owners.

His Traeger is like his fourth child. Our Traeger experts recommend spatchcocking as the best way to smoke a whole chicken. Fill a metal wash tub with water and then heat it to boiling.

Place the pig on the grill (all hands on deck for this step!) Fair warning!My husband is a master griller/traegerer extroidanaire. Please enter the email address where notifications of new blog entries should be sent.Please enter the email address where the I am planning on smoking a suckling pig on my Traeger in a few days. Well, in the end, it wasn't as bad as I had imagined.

As you climb the ladder of smoking enlightenment, at some point you’ll want to try one. For accurate product availability please enter your zip code

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