The only problem was that it all went in one sitting!Really enjoyed this banana bread. I added extra banana and reduced the sugar and maple syrup. It will CHANGE YOUR LIFE. Donna Hay’s Banana Bread converted for the Thermomix Banana bread is just one of those things that everyone has a recipe A few overripe bananas sitting on the countertop was the nudge needed to finally get around to trying a recipe from Donna Hays Pre-heat the oven to 180°C/350°F/160°C Fan Oven/Gas mark 4.Into a large mixing bowl, add the banana, oil, eggs, brown sugar and vanilla. The only thing I do different, I also add a handful of rough chopped walnuts.Hi Patti, In the US, we recommend using dark corn syrup instead of golden syrup. I have made it many times with the golden syrup, but it is also delicious without it, texture is still good, but just not quite as sweet.Yes definitely the best banana bread recipe. That way, people who were unable to make a purchase before the event can still choose a gift.Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox Sorry, your blog cannot share posts by email. ThanksThis is my go to Banana Bread. I added a little ground ginger and some cocoa just to enhance the delicious flavours Hi Kate, you will need around 5 bananas to make 2 cups of mashed banana. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience.We ask you to set a close date for your registry in order for us to know when to deliver your gifts. the dh teamA total hit with the family ! By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. I think it was an editing problem. Note the size of the loaf tin required, as my loaf tin turned out to be too small.The most delicious banana bread. Not even my picky husband could find fault.
Donna Hay’s banana bread is made with buckwheat flour, coconut sugar and Greek-style yoghurt for a healthier twist. Using a large spatula, mix to combine.Sieve in the flour and cinnamon, mix until just combined. I love you Donna Hay.Baked this banana bread without a mixer (good work-out! We reserve the right to remove, edit, or move any messages for any reason.You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. The aroma cooking, the taste. WRONG! The only thing I do different, I also add a handful of rough chopped walnuts.Hi Patti, In the US, we recommend using dark corn syrup instead of golden syrup. ), replacing the brown sugar with raw sugar and the golden syrup with honey (all I had in the cupboard) and without any measuring cups and it turned out AMAZING! You think the banana bread you are making using a different recipe is the best, right? This will continue to be the only banana bread I ever make. If you like, you can choose a close date a week or more after the event. It is so soft and delicious, I eat half of it right as it comes out of the oven. !I am telling you right here and now, this is a sign for you to make this banana bread. I sacrifice my mouth, burning it just to taste its splendour. This is the best banana bread I ever made. So adaptable and a simple single bowl mix. My family gobbles this up. Soo good!Yum! Thank youMy favourite banana bread recipe and I’ve tried a few. INGREDIENTS 4 medium ripe bananas (1½ cups mashed) ½ cup (125ml) light flavoured olive oil 3 eggs 1½ cups (265g) brown sugar 2 teaspoons vanilla extract 1½ cups (225g) self-raising (self-rising) flour 1 teaspoon ground cinnamon I added 4 teaspoons cocoa and around 3/4 cup walnuts based on suggestions in the comments - delicious! This is the best banana bread I ever made. Happy baking!
Happy baking! I love loaf cakes. It is the best. Easily adaptable recipe and turns out so well. I often add in half a cup of white choc chips but its still so good without it. Definately staying on our menu of favoritesHi can anyone tell me roughly how many bananas I need for 2 cups of mashed? This will continue to be the only banana bread I ever make. ), replacing the brown sugar with raw sugar and the golden syrup with honey (all I had in the cupboard) and without any measuring cups and it turned out AMAZING! Great idea! It is so soft and delicious, I eat half of it right as it comes out of the oven. Would definitely recommend this recipe.This is so yummy! Easily adaptable recipe and turns out so well. Happy baking! I’ve also substituted g/f flour and it worked well too.I’ve been in the hunt for a good banana bread recipe for years and I have finally found it!!
You can check it out here Thank you for stopping by and will check the other recipe out Hi Moya. I didn’t add the golden syrup as I didn’t have any.
Life hack: put ricotta and honey as a topping, 10/10. I live in the US.
I’ve also substituted g/f flour and it worked well too.I’ve been in the hunt for a good banana bread recipe for years and I have finally found it!! I sacrifice my mouth, burning it just to taste its splendour. From Modern Baking by Donna Hay. What is golden syrup?
Slice when cool.I really like the banana on top! I have made it many times with the golden syrup, but it is also delicious without it, texture is still good, but just not quite as sweet.Yes definitely the best banana bread recipe.
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