Tucked away below street level, hidden from the hustle and bustle of Belfast’s city centre is Margot, serving up small plates, flat breads and drinks every day of the week with an informal, laid back vibe and gets flirty in the evenings with cocktails and evening entertainment. Bordeaux meets Chateauneuf du pape.Made by Bertrand Bourdil, former winemaker of Chateau Mouton Rothschild.
Inside, elegant décor with carved dark woods and contrasting vibrant navy and golds emulate the Gallic fervour of Paris. Smooth peach nose with pear and floral notes. Noted for its very forward aromas of raspberries and blackcurrants. A vibrant juicy red with hints of roast plum and black cherry. Basically, one of my friends (who has a hearing disability) had asked politely for the music to be turned down. The building itself is one of Belfast’s old Victorian buildings, dating back to 1888, giving the venue a distinctive vibe. Ask what’s for lunch.” 10% discretionary service charge on tables of four or moreAll breads provided by ‘Marks Company breads’ home-made for Harlem.Served Monday – Thursday 8am – 5pm, Friday 8am – late, Saturday 9am – late, Sunday 9am – 4pm.A large selection of local and international beers and spirits are also availableThis error message is only visible to WordPress admins This may seem an unpleasant thing to do: writing a bad review of a place during a quarantine when restaurants are suffering. Honeyed, floral aromas are joined on the palate with apple and lemon flavours.
Tea was delivered promptly, however after 50 minutes and having finished our tea 20 mins...Classy ecentric interior. Titanic Museum Great deals for 3 star Margarita Plaza Hotel hotel rooms.
Cleaver House, Donegall Square North, Belfast, BT1 5GA© 2020 Cafe Parisien Belfast, Cleaver House, Donegall Square North, Belfast, BT1 5GA Try with lamb, pork and softer beef dishes.A Beaujolais Cru with depth and richness. We’ve been fans of this cafe for many years, but only recently have we begun assisting with the design and print.
Our menu has been lovingly crafted to include an extensive range of vegetarian and gluten free options.Be serenaded as you enjoy a cocktail or a dish from our bistro menu, Friday and Saturday nights from 5pmEclectic antique décor sets the atmosphere for indulging in sumptuous, lovingly crafted local fare.
An artists dream, Cafe 31 is a small cafe inside a quaint art gallery, in the heart of the Cathedral Quarter. Perfect for a long latte, bistro bite or simply a glass of Sauvignon, it has its own exclusive cosmopolitan vibe.Vibrant and contemporary, The Grand Café in Belfast is a dazzling space. Try with goats cheese, subtle fish and poultry dishes.This is a lovely, soft, easy drinking Tempranillo with bright cherry and strawberry fruit. From fresh tray bakes and cakes that we proudly prepare in-house daily, to a glass of wine and a bountiful charcuterie board to share with friends, Harlem endeavours to please all palates and we pride ourselves on sourcing local produce wherever possible. Germain Elderflower Liqueur topped up with ProseccoRhubarb and Ginger liqueur topped up with Prosecco.Absolut Vodka, Chambord, Raspberries, White Chocolate Syrup, Lime Juice & Cream.Absolut Citron Vodka, Cointreau, Cranberry juice, Lime juice, & Orange Bitters.Absolut Vanilla Vodka, Kahlua, Espresso & a dash of sugar syrup.Absout Vodka, Chambord, Raspberries & Pineapple juice.Absolut Citron Vodka, Frangelico, topped up with ginger beer.Absolut Citron Vodka, Limoncello, Lemon juice & Sugar SyrupTanqueray Gin, Cointreau, Marmalade, Lemon Juice & Sugar Syrup.Bombay Sapphire Gin, Chambord, Lemon Juice, Mint leaves topped up with Ginger beer.Bombay Sapphire Gin, Fresh Mint, Lime juice, Sugar syrup & Ginger beer.Tanqueray Gin, Lemon juice, Sugar syrup, Angostura Bitters topped up with Soda water.Tanqeray 10 Gin, Cointreau, Lemon Juice, Sugar Syrup & Egg White.Choose from – Strawberry, Raspberry, Banana, Chocolate & Coconut or Apple and Melon.Havana Añejo Especial 5yo Rum, Fresh Mint, Lime juice, Brown sugar & Soda water.Bacardi Superior Rum, Limes, Sugar syrup topped up with Coca Cola.Bulleit Bourbon, Lemon Juice topped up with tonic waterMaker’s Mark Bourbon, St. Germain Elderflower Liqueur & Pressed Apple JuiceBulleit Rye Whisky, Angostura Bitters & Sugar SyrupWoodforde Reserve Bourbon, Lemon juice, Sugar syrup, Egg white & Anogstura Bitters.Agavero Agave Tequila, Chambord, Passion fruit juice, Raspberries & Lime juice.Hennessy Cognac, Lime juice, Sugar syrup, Anagostura Bitters & Ginger ale.Absolut Vodka, Bombay Sapphire Gin, Havana Blanco Rum, Olmeca Tequila, Cointreau, Lime juice & Coke.Olmeco Tequila, Cointreau, Sugar syrup & Lime juice.Tanqueray Gin, Campari Bitter & Martini Rosso VermouthPlease inform your server of any allergies, 10% surcharge added to tables of 4 or moreHerb and Crab crushed Baby Potatoes, braised Leek & Prawn CreamCooked to your liking, served with served with Potatoes three ways, Medley of Vegetables and Roast Garlic Butter I like the old style tea pots that don't tribble.Called in to Harlem as it had been recommended by my sister. This is another review I have had in my drafts for awhile, because I needed time to fully think about how to put into words the amazing experience we had dining here. Medium bodied, crisp but rich.From the hills around Treviso. The Fenderesky Gallery, operational since 1983, is upstairs, and specialises in modernist and abstract art. By far some of the best I’ve had Delicious warmed with fresh cream.Served with freshly whipped cream or Jersey ice-cream.A selection of Irish cheese, Cashel blue, Fivemiletown smoked gubbeen, Cahill’s plain porter, Cooleeney Camembert, served with a selection of crackers & Harlem’s home mixed pickle.Chai / Vanilla / Caramel / Hazelnut / Cinnamon / Mint / GingerbreadCitrus melon and tropical fruits lead to a crisp wine with hints of grapefruit, soft fruits and herbs.Fresh, vibrant and unoaked, with prominent citrus, gooseberry and grapefruit flavours which fill the mouth and culminate in a lingering finish.A fresh vibrant Sauvignon Blanc showing bright gooseberry and citrus aromas, balanced against clean fresh citrus and passionfruit flavours, with a crisp clean finish.“silver medal” (International cool climate wine show 2010, Victoria, Australia) Crisp but rich aromas of asparagus, gooseberry and passion fruit.
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