Problems of falsification and authentication of poultry meat

The monitoring of the detection kits designed to authenticate chicken and turkey meat turned out that only the first detection kit (primers and TaqMan probe designed to detect the presence of chicken meat) is sufficiently specific and sensitive, but only to 30th cycle of reactions. A reliable level detection of chicken at 100 to 0.01% in the 30th cycle of the reaction by the first detection kits, which are sufficient sensitivity for use in practice was identified.