• Home
  • Archives
    • Archive 2020
      • Volume 01/2020
    • Archive 2019
      • Volume 01/2019
      • Volume 02/2019
    • Archive 2018
      • Volume 01/2018
    • Archive 2017
      • Volume 01/2017
    • Archive 2016
      • Volume 01/2016
      • Volume 02/2016
    • Archive 2015
      • Volume 01/2015
      • Volume 02/2015
    • Archive 2014
      • Volume 01/2014
      • Volume 02/2014
    • Archive 2013
      • Volume 01/2013
      • Volume 02/2013
    • Archive 2012
      • Volume 01/2012
      • Volume 02/2012
    • Archive 2011
      • Volume 01/2011
  • List of keywords
  • Submissions
    • Guidelines for Authors
    • Publication Ethics
  • Editorial Board
  • Contacts
MASO-INTERNATIONAL

Monitoring of residues of hormonally active and prohibited substances in food materials of animal origin

Authors: Martina Rejtharová and Alfred Hera
Keywords: biological matrices, residues of hormonally active and prohibited substances

Hormonally active substances (e.g. anabolic steroids) and residues of pharmaceutical drugs prohibited from use in food-producing animals (e.g. chloramphenicol or metronidazole) are monitored in biological matrices (tissues, urine, blood plasma) as part of regular official tests for the presence of banned substances in animals intended for food production. Any such residua found in farm animals are considered a proof of illegal administration of a banned substance, and in such cases, an official investigation of the livestock’s owner is conducted, a fine is imposed and the contaminated food materials are prevented from entering the food chain and are destroyed at the owner’s expense. The finding of residues of substances that are banned for use in food-producing animals but could, at the same time, be endogenous in animals, poses a problem in practice. This article describes several procedures that could be used to distinguish between illegal administration of a banned substance and endogenous residues in farm animals.

Download full article
Monitoring of residues of hormonally active and prohibited substances in food materials of animal origin
Filename: 25_31.pdf | Size: 1.1 MB | Downloads: 1319

Originaly published in MASO INTERNATIONAL Volume 01/2015

Search site

Current Issue

Current issue

MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

Archive

Copyright © 2025 MASO-INTERNATIONAL.