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MASO-INTERNATIONAL

UPLC-MS/MS

Development of a method for analysis of tetracycline residues in cow’s milk by liquid chromatography/tandem mass spectrometry

Authors: František Buňka, Lucie Vydrová, Ludmila Zálešáková and Tomáš Šopík
Keywords: SPE, UPLC-MS/MS, food safety, tandem mass spectrometry, tetracycline, ultra performance liquid chromatography

An Ultra Performance Liquid Chromatography/tandem mass spectrometric (UPLC-MS/MS) multi-residue method for the simultaneous quantitative determination of tetracycline, chlortetracycline hydrochloride, oxytetracycline hydrochloride and doxycycline hydrochloride in milk has been developed in this work. Liquid-liquid extraction with trichloroacetic acid and McIlvaine buffer was used for the isolation of the selected residues from milk. The sample was centrifuged … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2016

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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