The growth of Staphylococcus aureus and enterotoxin SEA production in meat products
The aim of this study was to determine the number of coagulase-positive staphylococci (Staphylococcus aureus) using the automated TEMPO STA system on samples of the Vysočina- type of heat-treated dry salami stored at 2 different temperatures and to detect the presence of SEA with the MiniVIDAS device. These samples were inoculated with a known strain … [Read more…]