A study of changes in the concentrations of tetracycline antibiotics in honey
The work was focused on monitoring the stability of the tetracycline antibiotics oxytetracycline, tetracycline and chlortetracycline during sample processing and on optimising the analytical procedure for the determination of tetracycline antibiotics in honey. Stability was tested on standard solutions of tetracyclines in the most commonly used solvents – water, methanol and Na2EDTA-McIlvaine buffer (citrate phosphate … [Read more…]