The use of special PAS Calleja staining for the microscopic detection of selected hydrocolloids in model meat products
Structure, composition and quality are extremely important in the production of meat products, for which reason many additives that have a positive effect on the properties of meat products are used in meat production. The aim of this work was to verify the suitability of special PAS Calleja staining for the detection of selected hydrocolloids … [Read more…]