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MASO-INTERNATIONAL

sheep meat

Meat consumption and its influence on humans’ health

Authors: Dani Dordevic
Keywords: beef meat, consumption, fish meat, pork meat, poultry meat, sheep meat

Meat consumption has been increasing constantly, not only because of more habitants but increment in per capita consumption is also noticeable. Meat is a good source of highly quality proteins, iron, other nutrients and bioactive substances. At the same time there are some concerns about adverse influence of meat on human’s health. The biggest concerns … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2017

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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