The monitoring of the detection kits designed to authenticate chicken and turkey meat turned out that only the first detection kit (primers and TaqMan probe designed to detect the presence of chicken meat) is sufficiently specific and sensitive, but only to 30th cycle of reactions. A reliable level detection of chicken at 100 to 0.01% … [Read more…]
The aim of this study was to examine meat and meat products originating from the Czech market and to determine whether the presence of Mycobacterium avium could be confirmed or not. Analysis of raw, heat treated and fermented meat products was performed using a quantitative real-time PCR method (qPCR) for the detection of specific insertion … [Read more…]
In recent years, along with the growing purchasing power of the population, there has been an increasing demand for quality meat products in which the dominant component should be only meat. Meat, in a broad sense, is defined as any edible animal part, including blood. However, if one wants to buy a quality meat product, … [Read more…]