A comparison of Salmonella occurrence in pork meat and meat products
Swabs taken from slaughtered pigs, raw porcine meat, liver, and ready-to-eat meat products from the retail market were analysed for the presence of Salmonella spp. Of 163 swabs from slaughtered pigs 8 were positive, of 122 samples of raw pork and minced meat none were positive, and of 72 liver samples 5 were positive for … [Read more…]