meat product groups – MASO-INTERNATIONAL

Meat products – definition, main groups and quality requirements: a review

Authors: Josef Kameník and Ladislav Steinhauser
Keywords: The Austrian Food Code, The German Food Code, decree no 326/2001, food law requirements, meat product groups

The EU legislation gives an extremely general definition of the term “meat products”. The national legislation of the individual member states specifies meat product groups and requirements for the raw materials used and the final products in more detail. In Central Europe, such regulatory system is particularly well defined in Austria. Meat products in Austria … [Read more…]