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MASO-INTERNATIONAL

labelling

Economic benefits of standards

Authors: Caspar von der Crone
Keywords: animal welfare, competition, evaluation parameters, labelling, prices

In the European Union there are comprehensive legal requirements, especially in the field of animal processing. Standards therefore play a very important role. First and foremost, producers and suppliers try to position themselves on the market vis-à-vis competitors with stricter requirements than those of the statutory regulations. The EU criteria are the basis, whereby the … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2019

Ritual slaughter: regulatory responses, consumer choice and labelling strategies

Authors: Francesca Conte, Valeria Quartarone, Giovanni Maria Cubeddu and Annamaria Passantino
Keywords: consumer, labelling, legislation, ritual, slaughter

Religious slaughter has always been a controversial and emotive subject from the viewpoint both of assuring animal welfare and of people’s cultural/religious rights. In practice, there is considerable variability in the approach taken to ritual slaughter, and no unambiguous and uniform approaches to its performance have been determined. This paper summaries the current legal situation … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2012

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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