Bovine meat and offal as a source of human exposure to cadmium in the Czech Republic
An evaluation of cadmium content in the muscle, liver and kidneys of young bovine animals (under two years of age) and cows was conducted in the Czech Republic during the period 1993-2010. The average cadmium content in the muscle of young bovine animals and cows was approximately the same (i.e. 0.007 and 0.008 mg.kg-1 wet … [Read more…]