The evaluation of meat yield and physical properties in the Czech goose and the commercial hybrid the Novohradská goose
The aim of this study was to compare meat yield and physical meat properties in two genotypes of goose, i.e. the Czech goose (CG) and the Novohradská goose (NG), in dependence on sex. Slaughter analysis and evaluation of meat quality were conducted at the age of 56 days in 32 goslings (8 of each genotype … [Read more…]