The Listeria monocytogenes contamination of meat products
The Listeria monocytogenes (Lm) is repeatedly identified in ready-to-eat foods. Analyses performed on samples taken during state inspections showed unsatisfactory results in 1.8% of cases. Totally 2% of analyses performed on samples taken by food industry operators showed unsatisfactory results. The greatest contamination was found in sea fish (10.8%), followed by delicatessen products (3.4%), meat … [Read more…]