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MASO-INTERNATIONAL

fattening

Death rates in various categories of cattle transported to slaughterhouses

Authors: Veronika Šímová, Vladimír Večerek, Eva Voslářová, Annamaria Passantino and Iveta Bedáňová
Keywords: fattening, livestock, mortality, slaughter

A total of 1 554 945 head of cattle were transported for slaughter in the Czech Republic from 2009 to 2014, of which 1 935 (0.124%) died from causes connected with transport. Mortality rates in cattle differed statistically highly significantly (P < 0.01) according to the individual categories of cattle. The greatest mortality rate associated ... [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2016

Evaluating the carcass value of male pheasants in selected and non-selected population

Authors: David Zapletal, Pavel Suchý, Kateřina Karásková and Eva Straková
Keywords: carcass value, common pheasant, fattening, males, selection

The aim of this study was to evaluate the effect of the targeted selection of common pheasants (Phasianus colchicus) intended to result in a higher body weight at the age of 7 weeks on selected carcass traits in intensively fattened male pheasants. The average live body weight of the male pheasants at the end of … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2013

Analysis of fattening performance and carcass value indicators of the common pheasant (Phasianus colchicus L.)

Authors: Kateřina Karásková, Eva Straková, Pavel Suchý, David Zapletal and Márk Jámbor
Keywords: carcass yield, edible tissues and organs, fattening, live weight, pheasant

This work provides insights into the growth performance of the common pheasant (Phasianus colchicus L.) from the time of hatching until the age of 118 days and of carcass characteristics and the characteristics of edible organs and tissues in pullets and cockerels at the end of the fattening period. Results have demonstrated that the highest … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2012

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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