DPPH – MASO-INTERNATIONAL

Antioxidant and Antimicrobial Activity of Extract of Achillea Millefolium

Authors: Bojan Antonic
Keywords: AAI, Achillea millefolium, DPPH, antimicrobial activity, antioxidant activity

The study aimed to prove the assumption that Achillea millefolium has antioxidant and antimicrobial activity. Achillea millefolium, harvested in a suburban area of Banja Luka, was the subject of the study. Two types of extracts were made: one aqueous extract, and one which was made by the separation of aqueous extract with ethyl acetate. For … [Read more…]

Antioxidant profile and stability of spread made of watermelon seed kernels

Authors: Bojan Antonic and Dani Dordevic
Keywords: DPPH, lipid oxidation, novel spread product, total phenolic content, watermelon by-products

A large amount of by-product is created annually in the processing of watermelons and are being disposed of in most of the cases. The present study aimed to create a non-traditional product made of watermelon seed kernels and to analyse its stability and antioxidant potential during the 28 days of refrigerated storage. The obtained initial … [Read more…]