Moisture, fat and protein content in various types of animal marketing meats
This experiment was conducted in the laboratory of Animal Nutrition and Anatomy Department of Veterinary at the Shaqlawah Technical Institute in Erbil. Samples of various types of poultry meat (breast and wings) and sheep meat (ribs and thigh parts) were used with four repetitions to estimate the moisture, fat and protein percentage in each type … [Read more…]