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MASO-INTERNATIONAL

CO2 emission sources

Carbon dioxide emissions in the food retail sector

Authors: Radojko Lukic and Srdjan Lalic
Keywords: CO2 emission sources, carbon dioxide, greenhouse gas emissions, sustainable reporting

Increased attention has been paid recently to the analysis of the effects of applying the concept of sustainable development in retail. In that context we have particularly considered greenhouse gases emission in the food retail sector.This is achieved through the use of modern ecological technology in business – through the whole food value chain. The … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2019

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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