carcass yield

Effect of dietary supplementation with crisp orange peel, turmeric (Curcuma longa) and their combination on growth performance and some carcass traits of broiler chicks (Ross-308)

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The present study aimed to investigate the effects of both dietary crisp orange peel and turmeric powder and their combination on growth performance and some carcass traits of broiler chicks. A total of 120 broiler chicks (one-day-old) were used in this study. The birds were randomly divided into four treatments consisting of a basal diet … [Read more…]

The effect of transport stress on parameters determined in rabbit meat

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The quality of the rabbit meat transported to the slaughterhouse is influenced by a number of factors, such as transport duration, ambient temperature, noise, type of handling and the lairage holding period at the slaughterhouse. The individual factors are discussed in more detail and their impact on carcass yield, pH changes in the meat and … [Read more…]

Analysis of fattening performance and carcass value indicators of the common pheasant (Phasianus colchicus L.)

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This work provides insights into the growth performance of the common pheasant (Phasianus colchicus L.) from the time of hatching until the age of 118 days and of carcass characteristics and the characteristics of edible organs and tissues in pullets and cockerels at the end of the fattening period. Results have demonstrated that the highest … [Read more…]