carbon dioxide – MASO-INTERNATIONAL

Carbon dioxide emissions in the food retail sector

Authors: Radojko Lukic and Srdjan Lalic
Keywords: CO2 emission sources, carbon dioxide, greenhouse gas emissions, sustainable reporting

Increased attention has been paid recently to the analysis of the effects of applying the concept of sustainable development in retail. In that context we have particularly considered greenhouse gases emission in the food retail sector.This is achieved through the use of modern ecological technology in business – through the whole food value chain. The … [Read more…]

Insects reared for food use – a comparison of greenhouse gas production in Tenebrio molitor with other livestock animals

Authors: Petr Kouřil, Eva Burdová, Marie Borkovcová, Helena Fišerová and Libor Kalhotka
Keywords: carbon dioxide, edible insects, greenhouse gases, livestock animals

The breeding of edible insects is still a matter of peripheral interest in the Czech Republic, though its gradual development can be expected. The rearing of a large number of living organisms is associated with the production of waste and greenhouse gases. In this experiment, the production of greenhouse gases was determined in the species … [Read more…]