bulls

The effect of crossbreed on carcass and beef quality

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The intent of this study was to evaluate the effect of a commercial type of cattle on the parameters of quality in the beef carcass and its meat (dry matter, content of protein, fat and ash). The values in the CIELab system were also monitored. In total, 87 bulls were involved in the experiment (35 … [Read more…]

The chemical composition and sensory characteristics of meat from Aberdeen Angus, Gascon, Holstein and Czech Fleckvieh bulls

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This study aimed to evaluate differences in the chemical composition and sensory characteristics of the meat of bulls of the breeds Aberdeen Angus, Gascon, Holstein and Czech Fleckvieh fattened under identical housing and nutritional conditions. The animals were slaughtered at an average weight of 657 ± 32.7 kg when they reached the age of 17 … [Read more…]