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MASO-INTERNATIONAL

allergens

Immunofluorescent detection of soya protein in frankfurters

Authors: Michaela Talandová, Matej Pospiech and Bohuslava Tremlová
Keywords: allergens, fluorescence methods, foodstuff, immunohistochemistry, meat

This work aimed to verify the conformity between the detection of soya protein using the immunofluorescence method and the manufacturer’s declaration of the presence of soya protein in frankfurters purchased from the retail network. Thirty-two samples were tested. These samples were selected with a view to the presence of soya protein declared by the producer … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2013

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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