Antibacterial activity of honey
The aim of this study was to monitor the antimicrobial activity of honey. The effects of 44 samples of honey (29 blossom honeys, 15 honeydew honeys) were tested using an agar dilution method on 65 bacterial strains (genera Staphylococcus, Streptococcus, Listeria, Klebsiella, Escherichia and Paenibacillus). All the samples of honey inhibited the growth of all … [Read more…]