This paper contains an overview of food frauds from the Food Center for Food Fraud and Quality portal since 2017 to August 2019. It provides an information about specific cases which differ in the categories of fraud, food commodities and case reporting countries. Data analysis showed that in 2017 and 2018 years, the majority of cases related to mislabelling and in 2019, most of the cases concerned food not fit for consumption. We found that fish and fish products were the most frequently adulterated commodities in 2017 and 2018, and by August 2019, mainly frauds on meat and meat products were reported. Most reports for the monitored period among all commodities originated from Italy.
