Volume 01/2019

Reflect of adding three levels of urea to straw in feeding lambs (hamdani strain) on the performance and some blood biochemical traits

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This study was conducted in the Shaqlawa Technical Institute of Erbil Polytechnic University in the Kurdistan region of Iraq (from 15/4/2019 till 15/6/2019). It is aimed at determining the effects of using non-urea-treated and urea-treated straw with two levels of nitrogen on the amount of daily feed intake, the weight gain, feed conversion rate and … [Read more…]

Carbon dioxide emissions in the food retail sector

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Increased attention has been paid recently to the analysis of the effects of applying the concept of sustainable development in retail. In that context we have particularly considered greenhouse gases emission in the food retail sector.This is achieved through the use of modern ecological technology in business – through the whole food value chain. The … [Read more…]

Crop Pattern and Mechanization Level in the Farms of a Sustainable Agricultural Region, The Northwest Turkey

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The main objective of this study was to evaluate the impact of water resources and mechanization inputs on the productivity and technical efficiency of crop production in the Bayramiç-Ezine- Kumkale plains located in Çanakkale province, the irrigation water was supplied by Bayramiç Dam constructed in 1996 with a capacity of 96 m3. Data were collected … [Read more…]

The effect of the suspension method of Gasconne heifer carcass halves on meat quality

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The aim of this paper was analyzing how different half-carcass suspension methods affect the physical, technological and organoleptic properties of longissimus lumborum, biceps femoris and semitendinosus meat. The experiment used six gasconne heifers slaughtered at 24 months of age. Each carcass was cut in half immediately after slaughter and one half was suspended traditionally from … [Read more…]

Economic benefits of standards

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In the European Union there are comprehensive legal requirements, especially in the field of animal processing. Standards therefore play a very important role. First and foremost, producers and suppliers try to position themselves on the market vis-à-vis competitors with stricter requirements than those of the statutory regulations. The EU criteria are the basis, whereby the … [Read more…]

The wine tourism in Bulgaria: an overview and key challenges

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Rural wine tourism is a way to diversify the mass-tourism product and bring more prosperity to disadvantaged rural areas. It is a very recent concept in Bulgaria but it is foreseen to grow in the future. However, there is a lack of research-based publications on wine tourism in the country in general and its potential … [Read more…]

The effect of halal clean label on the perception of young generation

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Todays, halal clean label seemed as a strategy which used by responsible of food marketer. For this reason, the position of halal clean label belongs on the consumer perception for their needs to consume healthy foods which necessitate the producers to be discerning to choose their products ingredients and production process. Since that, the halal … [Read more…]

Chemical composition, nutritional value and antioxidant properties of crabapples

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The aim of this study was to determine the chemical composition, nutritional value and antioxidant properties of three crabapples: Malus `Pink Perfection` Malus `Royalti` and Malus x zumi `Golden Hornet`, with distinctive appearance characteristics. Subjects of the analysis were fresh fruits and juice obtained from the last one by steam extractor. Crabapples were taken from … [Read more…]

Current knowledge of honey adulteration – proof methods

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The main aim of the review was to evaluate and emphasize the main current knowledge about honey adulteration and to list possible proof methods. The importance of this issue is best explained by the fact that honey consumption is increasing constantly, same as honey price. This situation on the market is making a template conditions … [Read more…]

Current production of meat in selected countries of the world and in the EU

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The world production of beef, pork and poultry has increased by 260% over the last fifty years and now exceeds 320 million tons per year (in the carcass weight equivalent). The most dynamic was poultry, which is now the most mass-produced meat category with more than 118 million tons in 2017. The world’s largest poultry … [Read more…]

Method of flour evaluation news of laboratory technics

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Wheat flour is a major commodity produced from domestic raw materials with wide use in the food industry. The quality of food wheat predetermines the characteristics of all mill products and varies depending on external conditions, especially the harvest year. Monitoring of quality characteristics according to final use is conditioned by accuracy of determination and … [Read more…]

Comparison of selected nutrients for meat products with information on packaging

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The aim of the work was to analyze selected meat products, determine the content of selected nutrients and compare them with the data on the packaging. Nutrients that significantly affect the nutritional value of meat products have been selected for analysis. Total protein, fat and salt content was determined in each product. Due to the … [Read more…]