Evaluation of the antimicrobial activity of thyme essential oil
Enterococci are an important part of the microflora of foods of animal origin. Their effects may be either positive (probiotic action, production of flavour compounds during food ripening) or negative (production of biogenic amines, antibiotic resistance, biofilm formation). The aim of this work was to determine resistance to different concentrations of thyme essential oil and … [Read more…]