Macrominerals and trace minerals in rabbit meat after application of epicatechin and patulin
The goal of this study was to analyse the effect of the natural antioxidant epicatechin (E) and the mycotoxin patulin (P) on the content of minerals in the meat of rabbits. Adult female rabbits (n = 25) were randomly divided into 5 groups: control group C and experimental groups E1, E2, E3 and E4. Patulin … [Read more…]