• Home
  • Archives
    • Archive 2020
      • Volume 01/2020
    • Archive 2019
      • Volume 01/2019
      • Volume 02/2019
    • Archive 2018
      • Volume 01/2018
    • Archive 2017
      • Volume 01/2017
    • Archive 2016
      • Volume 01/2016
      • Volume 02/2016
    • Archive 2015
      • Volume 01/2015
      • Volume 02/2015
    • Archive 2014
      • Volume 01/2014
      • Volume 02/2014
    • Archive 2013
      • Volume 01/2013
      • Volume 02/2013
    • Archive 2012
      • Volume 01/2012
      • Volume 02/2012
    • Archive 2011
      • Volume 01/2011
  • List of keywords
  • Submissions
    • Guidelines for Authors
    • Publication Ethics
  • Editorial Board
  • Contacts
MASO-INTERNATIONAL

Author: Josef Ševčík

The Nile crocodile – the first slaughter in Europe?

Authors: Jana Coufalová, Josef Ševčík, Helena Kolářová, Josef Velecký and Miroslav Tuček
Keywords: farmed crocodile, microbial contamination, slaughter, veterinary meat inspection

Crocodiles reared on farms in the Czech Republic, with the exception of crocodiles kept in zoological gardens and crocodiles kept for other special-interest non-commercial purposes, can be used for commercial and gastronomic purposes. This is consistent with the current trend of globalisation and demand for exotic foods. Their processing must, however, be resolved in legislative … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2013

Search site

Current Issue

Current issue

MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

Archive

Copyright © 2025 MASO-INTERNATIONAL.