The aim of this study was to examine muscle tissue (back muscle, leg) from mouflon reared in selected game enclosures in the Czech Republic for the presence of the causative agent of paratuberculosis (Mycobacterium avium subsp. paratuberculosis; MAP). Faecal and muscle tissue samples were collected to determine the current state of health of the animals. … [Read more…]
The aim of this study was to determine the occurrence and quantity of Mycobacterium avium subsp. avium (M. a. avium) in lymph nodes and diaphragm pillars in samples taken from naturally infected pigs intended for consumption. A post-mortem analysis was performed on 40 pigs, and tuberculoid changes to the lymph nodes found in 17 of … [Read more…]
The aim of this study was to examine meat and meat products originating from the Czech market and to determine whether the presence of Mycobacterium avium could be confirmed or not. Analysis of raw, heat treated and fermented meat products was performed using a quantitative real-time PCR method (qPCR) for the detection of specific insertion … [Read more…]