Grain yield and nutritional characteristics of introduced quinoa (Chenopodium Quinoa willd.) Species
Quinoa (Chenopodium quinoa Willd.) is cultivated for its grain, whose nutritional value is similar to that of cereals, though it is a gluten-free grain. We performed experiments with introduced species of quinoa over a period of three years. Experiments were conducted on chernozem soil using two varieties. Sowing was performed in April and harvesting in … [Read more…]